top of page
Appetizers
Wisconsin Cheese Curds
Fried, lightly breaded white cheddar cheese curds served with ranch dressing.
$11.95
Vegetarian
Korean Wings
Chicken wings dipped in Korean pepper sauce, topped with sesame seeds and scallions, served with fresh celery.
$15.95
Grilled Shrimp Skewers
Served with grilled pineapple, red onion, lemon and Thai-chili sauce
$14.95
Corn Ribs
Ears of shucked sweet corn cut lengthwise into quarters, fried. Tangy, salty, and citrusy, with only a very subtle, mild warmth spiciness. Served with lime wedges and honey sriracha aioli.
$14.95
Vegetarian
Extremely Addictive Asparagus
Grilled asparagus, mixed with bacon, garlic, pine nuts, parmesan and lemon zest.
$13.95
Gluten free
Burrata
Truffle burrata served on a bed of arugula, accompanied with confit tomatoes, prosciutto, and topped with balsamic glaze.
$14.95
Gluten free
Beet Tower
Marinated beets with goat cheese and glazed pecans. Served on a bed of arugula with crostini.
$13.95
Vegetarian
Salads
Greek Salad
Romaine lettuce, tomato, cucumber, onion, pitted olives, dice of feta cheese, homemade Greek dressing.
$12.95
Gluten free
Vegetarian
Caesar
Crisp romaine lettuce, shredded parmesan cheese and croutons. Tossed in Caesar dressing.
$11.95
Vegetarian
Gorgonzola spinach salad
Spinach, gorgonzola, onions, glazed pecans, tomatoes, blueberries, balsamic dressing.
$13.95
Gluten free
Vegetarian
Featured
Add on your salad
My New Option
Chicken breast$7
Shrimp Skewer$15
Oven Roasted Salmon$17
1/2# Burgers
Burgers and sandwiches are available all day for online ordering but NOT AVAILABLE after 4:30pm for dine in.Base Camp
Our house 8oz burger patty with crisp lettuce, tomato, and red onion, served on a pretzel bun.
$13.95
Dijon Cavalier
Burger with swiss cheese, sautéed onions, mushrooms and Dijon mustard, served on a pretzel bun.
$15.95
Nacho Burger
Burger with American cheese, homemade chipotle sauce, cheese sauce, tortilla strips, jalapenos, lettuce, and tomato, served on a pretzel bun.
$16.95
El Coyote
Burger with bacon, onion rings, pepper jack cheese, jalapenos, and sweet BBQ sauce, on a pretzel bun.
$17.95
Mild
Meat Mentor
Burger patty topped with cheddar cheese, BBQ pulled pork and house-made garlic aioli, served on a pretzel bun.
$17.95
Featured
Substitute
All burgers and sandwiches are served with chips or coleslaw (no charge). Substitute for:My New Option
Fries$3.50
Cup of soup$3
Side salad$2
Featured
Add on Your Burger or Sandwich
My New Option
Sutéed mushrooms$2
Sutéed onions$1
Jalapenos$1
Sandwiches
Burgers and sandwiches are available all day for online ordering but NOT AVAILABLE after 4:30pm for dine in.Vegetarian burger
Black bean patty, Swiss, lettuce, tomato, onion, mushrooms, served on brioche everything bun
$15.95
Vegetarian
Roasted BBQ Pork
Slow roasted pork shoulder shredded, mixed with BBQ, on a pretzel bun.
$13.95
Perch Sandwich
Lettuce, tomato, red cabbage, fried perch, tartar sauce, lemon, served on brioche everything bun.
$15.95
Pesto Bacon Chicken
Lettuce, tomato, onion, feta, pesto, and bacon served on brioche everything bun.
$15.95
Cluck Noris
Fried chicken, lettuce, tomato, house made honey sriracha sauce, pickles, served on a croissant square bun.
$15.95
Featured
Substitute
All burgers and sandwiches are served with chips or coleslaw (no charge). Substitute for:My New Option
Fries$3.50
Cup of soup$3
Side salad$2
Featured
Add on Your Burger or Sandwich
My New Option
Sutéed mushrooms$2
Sutéed onions$1
Jalapenos$1
Smoked Salmon Bagel
Hot smoked salmon with herb soft cheese, cucumbers, tomato, pickled onion, and fresh dill, served on a bagel.
$16.95
Ahi Tuna Sandwich
Tuna steak cooked rare, arugula, Asian slaw,
pickled ginger, served on a brioche everything bun.
$20.95
Apple Cherry Wrap
Fresh sliced apple, house made cherry jam, imported double cream French brie, spinach, pickled onion, glazed pecans, wrapped in a flour tortilla.
+$3 Add sliced turkey
$14.95
Vegetarian
Desserts
Cheesecake
topped with cherries
$9
Vegetarian
Chocolate Indulgence
$10
Gluten free
Vegetarian
Carrot Cake
$10
Vegetarian
Entrees
Vegetarian Pasta
Sautéed tomatoes, onions, olives, garlic, fresh herbs, and red pepper flakes. Tossed with penne and topped with fresh burrata and balsamic reduction.
$25.95
Vegetarian
Pasta add ons
add chicken breast$7
add crispy chicken$8
add grilled shrimp$15
Chicken Bread Bowl
A Door County favorite pot pie filling with peas, carrots and all the good stuff served in a bread bowl.
$22.95
Chicken Milanese
Crusted chicken breast topped with fresh squeezed lemon juice and served with mashed potatoes and arugula salad.
$27.95
Chicken Mushroom Alfredo
Grilled chicken breast, sautéed mushrooms, herbs, tomatoes and onions, served over penne with alfredo sauce.
$26.95
Grilled Rib-Eye
12 oz. rib-eye served over mashed potatoes, and with arugula salad.
$48.95
Gluten free
Steak Add Ons
Plain Butter$1
Garlic Herb Butter$2.50
Rosemary Butter$2.50
NY Strip
12 oz. NY strip served over mashed potatoes, and with arugula salad.
$44.95
Gluten free
Steak Add Ons
Plain Butter$1
Garlic Herb Butter$2.50
Rosemary Butter$2.50
Emperor's Dinner
Grilled 12oz NY strip, salmon from our local fisherman, oven roasted, topped with 6 grilled shrimp, served over mashed potatoes and arugula salad.
$79
Gluten free
Steak Add Ons
Plain Butter$1
Garlic Herb Butter$2.50
Rosemary Butter$2.50
Oven Roasted Salmon
Salmon from our local fisherman, oven roasted, served over arugula with balsamic reduction, sweet potato puree, and chef's choice of vegetables.
$30.95
Gluten free
Shrimp Grill
Shrimp marinated in a garlic butter seasoned marinade, served with arugula salad, lemon, and rice.
$27.95
Gluten free
Whitefish Gnocchi
Pan seared whitefish, bay scallops, mushrooms, herbs and tomato, red onion, served with creamy sauce over house made gnocchi.
$33.95
Parmesan Crusted Whitefish
Fresh, local-caught, parmesan crusted whitefish served with rice and arugula salad.
$32.95
Seafood Marinara
Calamari and whitefish served with house made marina over capellini pasta.
$29.95
Squid Ink Linguine
Calamari, mussels, and bay scallops served over squid ink linguine with homemade marinara sauce.
$32.95
Great Lakes Walleye
Oven roasted Canadian walleye topped with lemon salt, cilantro, olive oil, and chimichurri, served with arugula salad, lemon, and rice.
$31.95
Gluten free
Pork Kabob
Skewered, marinated pieces of pork tenderloin, served with mashed potatoes, tzatziki, and arugula salad.
$28.95
Seared Tuna Dinner
Tuna steak cooked rare, served over arugula, pickled ginger, wasabi aioli, soy sauce, roasted vegetables, lemon and quinoa rice.
$31.95
Korma Pasta
Penne, cauliflower, broccoli, kale, zucchini and squash mixed with rich coconut cream based curry, maple syrup, garlic, ginger and spices.
$24.95
Vegetarian
Vegan
Mushroom Ravioli
House made ravioli stuffed with mushrooms, ricotta, mozzarella, and parmesan. Served with creamy mushroom sauce and balsamic reduction.
$26.95
Chicken Parmigiana
Pan fried parmesan crusted chicken, topped with parmesan cheese, marinara sauce, and angel hair pasta mixed with butter, garlic, parsley and parmesan cheese.
$29.95
bottom of page