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Appetizers
Wisconsin Cheese Curds
Fried, lightly breaded white cheddar cheese curds served with ranch dressing.
$11.95
Vegetarian
Korean Wings
Chicken wings dipped in Korean pepper sauce, topped with sesame seeds and scallions, served with fresh celery.
$15.95
Grilled Shrimp Skewers
Served with grilled pineapple, red onion, lemon and Thai-chili sauce
$14.95
Calamari
Lightly dusted, gluten free. Served with lemon parsley sauce.
$15.95
Gluten free
Extremely Addictive Asparagus
Grilled asparagus, mixed with bacon, garlic, pine nuts, parmesan and lemon zest.
$13.95
Gluten free
Burrata
Truffle burrata served on a bed of arugula, accompanied with confit tomatoes, prosciutto, and topped with balsamic glaze.
$14.95
Gluten free
Beet tower
Marinated beets, goat cheese and glazed pecans. served over arugula and crostini.Vegetarian
Salads
Greek Salad
Romaine lettuce, tomato, cucumber, onion, pitted olives, dice of feta cheese, homemade Greek dressing.
$12.95
Gluten free
Vegetarian
Caesar
Crisp romaine lettuce, shredded parmesan cheese and croutons. Tossed in Caesar dressing.
$11.95
Vegetarian
Gorgonzola spinach salad
Spinach, gorgonzola, onions, glazed pecans, tomatoes, blueberries, balsamic dressing.
$12.95
Gluten free
Vegetarian
Add on your salad
My New Option
Chicken breast$7
Calamari$14
Shrimp Skewer$15
Desserts
Cheese Cake
topped with cherries
$9
Vegetarian
Cocolate Indulgence
$8
Gluten free
Vegetarian
Carrot Cake
$9
Vegetarian
Entrees
Chicken Bread Bowl
A Door County favorite pot pie filling with peas, carrots and all the good stuff served in a bread bowl.
$22.95
Chicken Milanese
Crusted chicken breast topped with fresh squeezed lemon juice and served with mashed potatoes and arugula salad.
$27.95
Chicken Mushroom Alfredo
Grilled chicken breast, sautéed mushrooms, herbs, tomatoes and onions, served over penne with alfredo sauce.
$26.95
Chicken Parmigiana
Pan fried parmesan crusted chicken, topped with parmesan cheese, marinara sauce, and angel hair pasta mixed with butter, garlic, parsley and parmesan cheese.
$29.95
Vegetarian Pasta
Sautéed tomatoes, onions, olives, garlic, fresh herbs, and red pepper flakes. Tossed with penne and topped with fresh burrata and balsamic reduction.
$25.95
Vegetarian
Pasta add ons
add chicken breast$7
add crispy chicken$8
add grilled shrimp$15
Korma Pasta
Penne, cauliflower, broccoli, kale, zucchini and squash mixed with rich coconut cream based curry, maple syrup, garlic, ginger and spices.
$24.95
Vegetarian
Vegan
Mushroom Ravioli
House made ravioli stuffed with mushrooms, ricotta, mozzarella, and parmesan. Served with creamy mushroom sauce and balsamic reduction.
$26.95
Grilled Rib-Eye
12 oz. rib-eye served over mashed potatoes, and with arugula salad.
$48.95
Gluten free
Steak Add Ons
Plain Butter$1
Garlic Herb Butter$2.50
Rosemary Butter$2.50
NY Strip
12 oz. NY strip served over mashed potatoes, and with arugula salad.
$44.95
Gluten free
Steak Add Ons
Plain Butter$1
Garlic Herb Butter$2.50
Rosemary Butter$2.50
Emperor's Dinner
Grilled 12oz NY strip, salmon from our local fisherman, oven roasted, topped with 6 grilled shrimp, served over mashed potatoes and arugula salad.
$79
Gluten free
Steak Add Ons
Plain Butter$1
Garlic Herb Butter$2.50
Rosemary Butter$2.50
Oven Roasted Salmon
Salmon from our local fisherman, oven roasted, served over arugula with balsamic reduction, sweet potato puree, and chef's choice of vegetables.
$30.95
Gluten free
Shrimp Grill
Shrimp marinated in a garlic butter seasoned marinade, served with arugula salad, lemon, and rice.
$27.95
Gluten free
Whitefish Gnocchi
Pan seared whitefish, bay scallops, mushrooms, herbs and tomato, red onion, served with creamy sauce over house made gnocchi.
$33.95
Parmesan Crusted Whitefish
Fresh, local-caught, parmesan crusted whitefish served with rice and arugula salad.
$32.95
Seafood Marinara
Calamari and whitefish served with house made marina over capellini pasta.
$29.95
Squid Ink Linguine
Calamari, mussels, and bay scallops served over squid ink linguine with homemade marinara sauce.
$32.95
Great Lakes Walleye
Oven roasted Canadian walleye topped with lemon salt, cilantro, olive oil, and chimichurri, served with arugula salad, lemon, and rice.
$31.95
Gluten free
Pork Kabob
Skewered, marinated pieces of pork tenderloin, served with mashed potatoes, tzatziki, and arugula salad.
$28.95
Seared Tuna Dinner
Tuna steak cooked rare, served over arugula, pickled ginger, wasabi aioli, soy sauce, roasted vegetables, lemon and quinoa rice.
$31.95
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