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Appetizers
Wisconsin Cheese Curds
Fried, lightly breaded white cheddar cheese curds served with ranch dressing.
$11.95
Vegetarian
Korean Wings
Chicken wings dipped in Korean pepper sauce, topped with sesame seeds and scallions, served with fresh celery.
$15.95
Grilled Shrimp Skewers
Served with grilled pineapple, red onion, lemon and Thai-chili sauce
$14.95
Corn Ribs
Ears of shucked sweet corn cut lengthwise into quarters, fried. Tangy, salty, and citrusy, with only a very subtle, mild warmth spiciness. Served with lime wedges and honey sriracha aioli.
$14.95
Vegetarian
Extremely Addictive Asparagus
Grilled asparagus, mixed with bacon, garlic, pine nuts, parmesan and lemon zest.
$13.95
Gluten free
Burrata
Truffle burrata served on a bed of arugula, accompanied with confit tomatoes, prosciutto, and topped with balsamic glaze.
$14.95
Gluten free
Beet tower
Marinated beets, goat cheese and glazed pecans. served over arugula and crostini.
$13.95
Vegetarian
Salads
Greek Salad
Romaine lettuce, tomato, cucumber, onion, pitted olives, dice of feta cheese, homemade Greek dressing.
$12.95
Gluten free
Vegetarian
Caesar
Crisp romaine lettuce, shredded parmesan cheese and croutons. Tossed in Caesar dressing.
$11.95
Vegetarian
Gorgonzola spinach salad
Spinach, gorgonzola, onions, glazed pecans, tomatoes, blueberries, balsamic dressing.
$13.95
Gluten free
Vegetarian
Add on your salad
My New Option
Chicken breast$7
Shrimp Skewer$15
Oven Roasted Salmon$17
Desserts
Cheesecake
topped with cherries
$9
Vegetarian
Chocolate Indulgence
$10
Gluten free
Vegetarian
Carrot Cake
$10
Vegetarian
Entrees
Chicken Bread Bowl
A Door County favorite pot pie filling with peas, carrots and all the good stuff served in a bread bowl.
$22.95
Chicken Milanese
Crusted chicken breast topped with fresh squeezed lemon juice and served with mashed potatoes and arugula salad.
$27.95
Chicken Mushroom Alfredo
Grilled chicken breast, sautéed mushrooms, herbs, tomatoes and onions, served over penne with alfredo sauce.
$26.95
Chicken Parmigiana
Pan fried parmesan crusted chicken, topped with parmesan cheese, marinara sauce, and angel hair pasta mixed with butter, garlic, parsley and parmesan cheese.
$29.95
Vegetarian Pasta
Sautéed tomatoes, onions, olives, garlic, fresh herbs, and red pepper flakes. Tossed with penne and topped with fresh burrata and balsamic reduction.
$25.95
Vegetarian
Pasta add ons
add chicken breast$7
add crispy chicken$8
add grilled shrimp$15
Korma Pasta
Penne, cauliflower, broccoli, kale, zucchini and squash mixed with rich coconut cream based curry, maple syrup, garlic, ginger and spices.
$24.95
Vegetarian
Vegan
Mushroom Ravioli
House made ravioli stuffed with mushrooms, ricotta, mozzarella, and parmesan. Served with creamy mushroom sauce and balsamic reduction.
$26.95
Grilled Rib-Eye
12 oz. rib-eye served over mashed potatoes, and with arugula salad.
$48.95
Gluten free
Steak Add Ons
Plain Butter$1
Garlic Herb Butter$2.50
Rosemary Butter$2.50
NY Strip
12 oz. NY strip served over mashed potatoes, and with arugula salad.
$44.95
Gluten free
Steak Add Ons
Plain Butter$1
Garlic Herb Butter$2.50
Rosemary Butter$2.50
Emperor's Dinner
Grilled 12oz NY strip, salmon from our local fisherman, oven roasted, topped with 6 grilled shrimp, served over mashed potatoes and arugula salad.
$79
Gluten free
Steak Add Ons
Plain Butter$1
Garlic Herb Butter$2.50
Rosemary Butter$2.50
Oven Roasted Salmon
Salmon from our local fisherman, oven roasted, served over arugula with balsamic reduction, sweet potato puree, and chef's choice of vegetables.
$30.95
Gluten free
Shrimp Grill
Shrimp marinated in a garlic butter seasoned marinade, served with arugula salad, lemon, and rice.
$27.95
Gluten free
Whitefish Gnocchi
Pan seared whitefish, bay scallops, mushrooms, herbs and tomato, red onion, served with creamy sauce over house made gnocchi.
$33.95
Parmesan Crusted Whitefish
Fresh, local-caught, parmesan crusted whitefish served with rice and arugula salad.
$32.95
Seafood Marinara
Calamari and whitefish served with house made marina over capellini pasta.
$29.95
Squid Ink Linguine
Calamari, mussels, and bay scallops served over squid ink linguine with homemade marinara sauce.
$32.95
Great Lakes Walleye
Oven roasted Canadian walleye topped with lemon salt, cilantro, olive oil, and chimichurri, served with arugula salad, lemon, and rice.
$31.95
Gluten free
Pork Kabob
Skewered, marinated pieces of pork tenderloin, served with mashed potatoes, tzatziki, and arugula salad.
$28.95
Seared Tuna Dinner
Tuna steak cooked rare, served over arugula, pickled ginger, wasabi aioli, soy sauce, roasted vegetables, lemon and quinoa rice.
$31.95
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